Coffee Flowers Bolivia la Linda - Caffe Lab - Coffee beans, ground coffee and coffee pods
Coffee Flowers Bolivia la Linda - Caffe Lab - Coffee beans, ground coffee and coffee pods
    Coffee Flowers Bolivia la Linda - Caffe Lab - Coffee beans, ground coffee and coffee pods
    Coffee Flowers Bolivia la Linda - Caffe Lab - Coffee beans, ground coffee and coffee pods

    Coffee Flowers Bolivia la Linda - 50g

    424-bolivialalinda-caffelab
    €11.55
    Tax included

    The dried coffee flowers, through their infusion, produce a sweet drink with aromatic notes of jasmine. lychee and nutmeg.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Coffee Grinding

     

    The coffee flowers appear on the coffee tree after the rains and mark the beginning of the process during which the coffee tree creates its fruit. The flowers are harvested in order not to damage the crop, with a very demanding job, just before they spontaneously fall from the plant, and are dried in order to keep their aromas intact.

    These flowers come from Arabica plants of the Longberry variety of Finca La Linda, in the Yungas region of Bolivia, grown at an altitude between 1400-1450 meters above sea level.

    How do you prepare the coffee flower infusion?

    At home or in your bar, you can prepare a cup of coffee flower infusion by following these steps:

    - Heat the water to 93 ° or bring it to a boil and wait about 30 seconds - Pour 225 ml of water into the French Press and add 3 grams of coffee flowers (at least this is the ideal ratio we found, but you can have fun change it)

    - Leave to infuse for 2 minutes

    Now, you can enjoy this fantastic drink, sweet and full of aromatic notes!

    Region
    Toscana
    Gluten Free
    Bio
    10 Items
    424-bolivialalinda-caffelab

    Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.

    They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.

    Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.

    Green coffee refers to unroasted, raw coffee beans.

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