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Coffee Costarica Tournon SHB
Costa Rica produces only Arabica coffee, and Tournon, in particular, has aromatic notes of apple, dates and fresh walnut.
The product represents an excellence of the territory certified 100% Made in Italy.
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In Costa Rica, coffee is grown almost exclusively above 1,300 meters above sea level, on rich and well-drained soil of volcanic origin. The Tournon area produces 40% of the coffee processed in Costa Rica. The abbreviation SHB (Strictly Hard Bean) indicates the quota at which the coffee is grown, but it is also an indication of high-level coffee and careful selection.
For this evaluation, the coffee was extracted into espresso, at 93 ° with an extraction of 25ml in 25 seconds. The degassing of the coffee was 48 hours.
The cream is a light hazelnut color, with brownish hues. Among the aromas it can be perceived (especially in very young coffees) of apple and dates, up to the sensation of fresh walnut. On the palate, a truly sweet coffee stands out, with the usual acidity of washed but decidedly fine coffees.
- Region
- Toscana
- Gluten Free
- Bio
10 Items
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.
Caffèlab
Customized coffee blends with personalized roasting.
From experimenting with new blends for ever-changing coffee.
Caffèlab project
Caffèlab was born as a collective, a group of individuals with diverse skills, backgrounds, and experiences but a shared passion: high-quality coffee. At the core of the project lies the experimentation with new coffee blends using innovative extraction and roasting methods, aiming to achieve a unique and ever-evolving taste.
Women in Coffe
Caffèlab is among the founding companies of Women in Coffee Italy, an Italian association recognized by the International Women in Coffee Alliance (IWCA).
They promote and encourage the development of the international community of women working in the coffee market.
The goal is to empower and uplift them, highlighting their role as entrepreneurs, to enhance their lives and that of the entire community.
Our Coffees
Thanks to the contribution of a team of industry experts, Caffèlab offers the finest coffee qualities: from traditional Italian blends to Specialty Coffee, organic and certified, including coffee pods, capsules, and even green coffee.
Single-Origin and Specialty Coffee
A rich selection of single-origin coffees, sourced from a single country of origin, ranging from Nepalese farm coffees to legendary Jamaica Blue Mountain and Ethiopia Sidamo.
Coffee Blends
Coffee blends draw inspiration from the classic tradition symbolized by Italian espresso. The selection spans from classic espresso bar blends to the intense coffees of Neapolitan tradition and the fragrant 100% Arabica, traceable and certified.
Organic Coffee
Organic certification begins with coffee grown without the use of chemical fertilizers, additives, and pesticides. All harvesting and processing practices must be recognized as organic by an international body, ensuring consumers of the ethical and genuine production of the product.
Green Coffee
Green coffee is unroasted coffee. The green color of the beans belongs to coffee that has not yet been roasted.
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