Mokaflor decaffeinated coffee portrays the classic aromas of an Italian blend of 70% Arabica and 30% Robusta, but without caffeine, without residual decaffeinating substances and without waxes, therefore perfect for those who associate a cup of coffee with heartburn or stomach pain.
In the cup we find a hazelnut cream without nuances. On the nose we have notes of light toasted and cocoa emerge. In the mouth the coffee is balanced, without overwhelming sensation and a beautiful body. A nice cafe to enjoy the evening.
Packaging: 18 pods
Compatibility: ESE - check the indications on the machine
- 18 pods
- Trentino Alto Adige
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.