Mokaflor's fair trade and organic coffee is certified "Q Certifications". The prevalence of Central American coffees offers unparalleled sweetness and a slight pleasant freshness.
Cup with hazelnut cream and light reddish / gray shades. On the olfactory examination there are notes of vanilla, toasted and hazelnut. The taste is pleasantly acidic (well, there really is a lot of washed coffee in the blend) but the body is much more sensitive than you might imagine. The aftertaste, at the end of the cup, is very fine.
Packaging: 18 pods
Compatibility: ESE - check the indications on the machine
- 18 pods
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.