Hot Chocolate Mix - Pasticceria Giotto Oltre la Dolcezza - Chocolate
    Hot Chocolate Mix - Pasticceria Giotto Oltre la Dolcezza - Chocolate

    Hot Chocolate Mix

    Tax included

    Giotto's Hot Chocolate, packaged in convenient 500g packs, is an authentic delight that will captivate the most refined palates. Its irresistible creaminess and enveloping aroma are achieved through a skillful combination of high-quality ingredients.

    The carefully selected ingredients include whole cane sugar, 37% cocoa, potato starch, and salt. This balanced formulation gives Giotto's hot chocolate a sweet note, enriched by the depth and complexity of cocoa, for a comforting and satisfying beverage. Production takes place in a laboratory that operates with the utmost attention to quality and food safety. It's important to note that the product may contain traces of gluten, milk, eggs, peanuts, mustard, soy, sesame, sulfites, and tree nuts, as these ingredients are also processed in the same environment.

    Therefore, buyers with specific dietary needs are advised to exercise caution and read the label carefully. To preserve the quality and freshness of Giotto's hot chocolate, it is recommended to store it in a cool, dry place at a temperature not exceeding 24°C. Avoid direct exposure to sunlight and heat sources to ensure an optimal taste experience whenever you want to indulge in a delightful moment of sweetness. Giotto's Hot Chocolate is the ideal choice for those seeking a perfect balance between taste and quality, wrapping each sip in a hug of pleasure and satisfaction.


    Instructions for use: Boil 300 ml of milk for every 100 g of cocoa mix. Gradually add the mix while stirring, eliminating any lumps. Boil for 1 minute before pouring into the cup. It's now ready to enjoy!

    500 g
    Data di scadenza/gg
    6 Items

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

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