Dark Chocolate bar - Pasticceria Giotto Oltre la Dolcezza - Chocolate
Dark Chocolate bar - Pasticceria Giotto Oltre la Dolcezza - Chocolate

Dark Chocolate bar

Dark chocolate bar handcrafted in the "Pasticceria di Giotto" of the Padua prison.

The product represents an excellence of the territory certified 100% Made in Italy.

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Dark chocolate bar handcrafted in the "Pasticceria di Giotto" of the Padua prison.

A 100% Made in Italy artisan delight.

Single origin Uganda cocoa, 78%. Intense taste with a long persistence.

For our chocolate creations we have selected Icam cocoa, an Italian company that works all over the world with a great ethical mission of converting cocaine crops into cocoa.

Ingredients: Uganda extra dark chocolate (cocoa: 78% minimum) cocoa from Uganda 50%, sugar, low-fat cocoa powder, cocoa butter, vanilla extract.

The product is prepared in a laboratory where gluten, milk, soy, eggs, peanuts, mustard, sesame, nuts are processed.

Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.

For the packaging of the chocolate bars we have selected the ecological Crush Mais paper: FSC® certified, coming from responsibly managed forests and made with by-products of agro-industrial processing to reduce the use of cellulose from trees.

1 chocolate bar
180 gg
Progetto Sostenuto
Economia Carceraria
12 Items

The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.

Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.

We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.

We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.

We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.

Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.

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