The anchovy sauce or salted anchovy extract from Cilento of Ittici Di Lucia, excellent with spaghetti or linguine, it is advisable not to put salt in the cooking water. Keep the product in the fridge.
The ritual of salting and filtering the anchovy extract is handed down today from generation to generation, to always guarantee a tasty, healthy, digestible and vitamin-rich product. Try the anchovy sauce to season the pasta, adding a little chilli pepper ... irresistible!
The company was founded in 1981 in Capaccio-Paestum (SA) with the opening of the "PESCHERIA DI LUCIA". The skilled hands and the desire to put their experience to good use have pushed the Di Lucia family to create their first small artisan workshop.
The success achieved with the production of "TUNA IN OIL", "ANCHOVIES IN OIL", "ANCHOVIES IN OIL" and after a few years the "PATÈ" line, led the Di Lucia family to enlarge the company with creation of the current laboratory located in the Cilento National Park. Despite the great sacrifices due to the manufacturing process which has remained entirely artisanal, the passion for the work convinces the company to expand the range of products by adding other flavors of PATE ', the "Mackerel" and the delicious "RICCIOLA". All this has channeled the company to a broader market by placing it in numerous shops specializing in the resale of haute cuisine products as well as in selected catering businesses.
As if that weren't enough, a few months after opening, the company became a pioneer in the ORGANIC sector by creating its own BIO LINE. Humility and the desire to do things pushes the Di Lucia family to continually insert new things to amaze and never make their customers pay.