Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish
Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish
Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish
    Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish
    Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish
    Anchovy fillets with chilli in organic extra virgin olive oil - Ittici di Lucia - Canned Fish

    Anchovy fillets with chilli in organic extra virgin olive oil

    ABP-itticidilucia
    €8.00
    Tax included

    Anchovy fillets in olive oil and chilli pepper in olive oil are a seafood specialty of Ittici Di Lucia.

    The product represents an excellence of the territory certified 100% Made in Italy. 

     

    Anchovy fillets in extra virgin olive oil and organic chilli are a seafood specialty of Ittici Di Lucia.

    The Anchovies Coming from the uncontaminated waters of the Cilento sea are excellent to be enjoyed as an appetizer, on a bruschetta of bread or for a first course.  

    Weight
    150g
    Region
    Campania
    Data di scadenza/gg
    1 anno
    Gluten Free
    Bio
    10 Items
    ABP-itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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