Anchovy fillets in Cilento di Ermma 'extra virgin olive oil.
The union of two simple foods in their genuineness but sumptuous in flavor and quality.
Exceptional for the preparation of spaghetti with anchovies, capers and cherry tomatoes !
The product represents an excellence of the territory certified 100% Made in Italy.
Net weight: 156 gr | Drained weight: 105 gr
ERMMA 'is a small family business, with a limited and niche production, for this very reason of high quality.
The products of the ERMMA 'estate are 100% made in Italy, and come 100% from our land in the Cilento National Park.
The company dates back to 1939, when Nonno Aniello bought the land called Principio, located in Mandia di Ascea, a hilly area of the ancient and philosophical Elea (Ascea-Cilento).
Over the years the land has passed to his sons and Mauro, one of them, has developed and increased above all the olive grove and the vineyard.
Today, thanks to the work and dedication of Nonno Mauro and Nonna Ersilia, the children, while exercising other professions, are happy and proud to carry on and improve what their parents have with love and passion transmitted to them. The future will see in the grandchildren, already active today, the passing of the baton. Over the years, between refinement of techniques and innovations, what has certainly remained unchanged is the uncontaminated territory and the ability to create 100% genuine products.
Always supporters of the Mediterranean diet, inscribed by UNESCO in 2010 in the intangible cultural heritage of humanity, we are always proud of our precious cultural and culinary roots.
Our land, located in an unspoiled and peaceful oasis, in the heart of the Cilento National Park.