Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
    Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
    Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
    Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish
    Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish

    Tuna Fillets in Organic Extra Virgin Olive Oil

    TOB2itticidilucia
    €10.00
    Tax included

    The white tuna in organic extra virgin olive oil by Ittici Di Lucia is part of the organic product line certified by BIOS - IT BIO 005.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight

     

    Ittici Di Lucia white tuna in organic extra virgin olive oil can be tasted to prepare a first course or as an appetizer. This product is part of the organic product line certified by BIOS - IT BIO 005.

    White tuna belongs to the same family as Mediterranean bluefin tuna with the difference that it is much lighter in color and has an intense flavor, it is more tender than other tuna. The origin is that of the Cilento sea.

    Region
    Campania
    Data di scadenza/gg
    3 anni
    Gluten Free
    Bio
    10 Items
    TOB2itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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