Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish
    Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish
    Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish
    Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish

    Marinated Anchovies in Lemon

    AL150itticidilucia
    €5.00

    Di Lucia's Lemon Marinated Anchovies in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking fresh and authentic flavors. Ideal for appetizers and starters, these anchovies offer a citrusy and delicate taste. Di Lucia stands for excellence in seafood production.

    Weight

     

    Di Lucia's Lemon Marinated Anchovies are made with selected anchovies marinated with lemon and preserved in high-quality extra virgin olive oil. This product is perfect for appetizers and starters, offering a fresh and authentic taste. With a net weight of 150 g and a drained weight of 105 g, it is an excellent choice for those seeking healthy and tasty food. Store in the refrigerator and, once opened, keep covered with oil until expiry.

    Nutritional Values per 100g:

    • Energy: 210 kcal
    • Fat: 15g
      • of which saturates: 2.5g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 18g
    • Salt: 3g
    Region
    Campania
    Data di scadenza/gg
    1 anno
    7 Items
    AL150itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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