Gluten-free Carob and Cinnamon Shortbread Biscuits - L'Arcolaio cooperativa sociale - Biscuits
    Gluten-free Carob and Cinnamon Shortbread Biscuits - L'Arcolaio cooperativa sociale - Biscuits

    Gluten-free Carob and Cinnamon Shortbread Biscuits

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    Gluten-free shortbread biscuits with carob flour and cinnamon, with a unique and refined taste.

    The product represents an excellence of the territory certified 100% Made in Italy.


    Based on rice flour, the recipe for the new Dolci Evasioni shortbread biscuits was developed by the pastry chefs of our laboratory in the Syracuse prison to offer a crumbly, tasty and pleasant biscuit for all palates. Gluten-free, dairy-free and nut-free, made with genuine ingredients from organic farming, moderately sweet thanks to the use of cane sugar.

    Shortbread biscuits with carob and cinnamon are innovative and refined biscuits, the result of the perfect fusion between the traditional flavor of Sicilian carob beans and the exotic fragrance of cinnamon.

    Carob flour is a typical ingredient of Sicilian gastronomy, used mainly, but not only, in the preparation of desserts, such as biscuits, puddings and spreads. Its taste recalls that of cocoa, representing a valid substitute, with the advantage of the absence of exciting substances (therefore perfect for children too), and their contribution in terms of vitamins, mineral salts, trace elements and fibers. It is also rich in natural sugars, requiring a smaller quantity of added sugar in sweet preparations. We have mitigated and enriched the strong and pungent flavor of the carob by adding cinnamon and Sicilian orange zest.

    The result is a shortbread with a strong character and original flavor, which recalls traditions by approaching more contemporary needs and tastes.

    230 g
    Gluten Free
    Gluten Free
    Sustainable Development
    Economia Carceraria
    10 Items

    L'Arcolaio brings the authentic taste of Sicily directly to your doorstep. From the tradition of marzipan to carob syrup, they offer a wide selection of high-quality Sicilian products. But L'Arcolaio is much more than an online store; it is a social cooperative with a special mission.

    Founded in 2003, this cooperative promotes employment for inmates by managing a productive activity within the Syracuse prison. Over the years, they have developed the registered trademark "Dolci Evasioni," and their products have become known throughout the country through specialized stores in organic products, fair trade shops, and solidarity purchasing groups.

    In 2014, with the support of the Val di Noto Community Foundation, the "Frutti degli Iblei" project had been launched, introducing new categories of products such as aromatic herbs, flavored salt, and dried vegetables. With a strong commitment to using organic raw materials and fair trade practices, L'Arcolaio promotes environmental sustainability, cultural diversity, and contributes to the evolution of the prison system through concrete work integration projects.

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