Gluten Free Organic Cocoa Shortbread Biscuits - L'Arcolaio cooperativa sociale - Biscuits
    Gluten Free Organic Cocoa Shortbread Biscuits - L'Arcolaio cooperativa sociale - Biscuits

    Gluten Free Organic Cocoa Shortbread Biscuits

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    Tasty gluten-free cocoa biscuits, perfect for breakfast and a snack for the whole family.

    The product represents an excellence of the territory certified 100% Made in Italy.


    Based on rice flour, the recipe for the new Dolci Evasioni shortbread biscuits was developed by the pastry chefs of our laboratory in the Syracuse prison to offer a crumbly, tasty and pleasant biscuit for all palates. Gluten-free, dairy-free and nut-free (after the Sicilian ancient wheat shortbread biscuits, our only almond-free biscuits), made with genuine ingredients from organic farming, moderately sweet thanks to the use of cane sugar.

    The cocoa shortbread biscuits are characterized by a marked friability and lightness, balanced by the warm and enveloping note of cocoa powder and butter. The addition of orange zest brings us back to the Sicilian provenance of this delight. Perfect for breakfast and a snack for the whole family, accompanied by a cup of milk, an espresso or a hot infusion.

    Sustainable Development
    Dignity and protection
    Economia Carceraria
    Gluten Free
    230 g
    6 Items

    L'Arcolaio brings the authentic taste of Sicily directly to your doorstep. From the tradition of marzipan to carob syrup, they offer a wide selection of high-quality Sicilian products. But L'Arcolaio is much more than an online store; it is a social cooperative with a special mission.

    Founded in 2003, this cooperative promotes employment for inmates by managing a productive activity within the Syracuse prison. Over the years, they have developed the registered trademark "Dolci Evasioni," and their products have become known throughout the country through specialized stores in organic products, fair trade shops, and solidarity purchasing groups.

    In 2014, with the support of the Val di Noto Community Foundation, the "Frutti degli Iblei" project had been launched, introducing new categories of products such as aromatic herbs, flavored salt, and dried vegetables. With a strong commitment to using organic raw materials and fair trade practices, L'Arcolaio promotes environmental sustainability, cultural diversity, and contributes to the evolution of the prison system through concrete work integration projects.

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