Cioccolotti Biscuits - Pasticceria Giotto Oltre la Dolcezza - Biscuits
Cioccolotti Biscuits - Pasticceria Giotto Oltre la Dolcezza - Biscuits
    Cioccolotti Biscuits - Pasticceria Giotto Oltre la Dolcezza - Biscuits
    Cioccolotti Biscuits - Pasticceria Giotto Oltre la Dolcezza - Biscuits

    Cioccolotti Biscuits

    PAS60BisCiocc140Cubo
    €5.50
    Tax included

    The Cioccolotti biscuits are handcrafted in the "Pasticceria di Giotto" of the Padua prison with 100% Made in Italy ingredients.

     

    The Cioccolotti biscuits are handcrafted in the "Pasticceria di Giotto" of the Padua prison with 100% Made in Italy ingredients.

    A balanced cocoa biscuit in which the crumbly pastry marries the intensity of the chocolate drops.

    Ingredients: type "00" soft wheat flour, butter, 14% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), rice flour, sugar, fresh eggs , cocoa powder 3%, milk powder, raising agents (disodium di-phosphate, sodium hydrogen carbonate, starch), salt.

    The product contains gluten, eggs, milk, soy and is prepared in a laboratory where nuts, sesame, mustard, sulphites, peanuts are processed.

    Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.

    For the packaging of these biscuits we have selected the ecological Crush Mais paper: FSC® certified, coming from responsibly managed forests and made with by-products of agro-industrial processing to reduce the use of cellulose from trees.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight
    140g
    Region
    Veneto
    Data di scadenza/gg
    240gg
    8 Items
    8033355310823

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

    Product added to wishlist
    Product added to compare.

    Welcome to the heart of Italy!

    10% OFF

    ON YOUR NEXT ORDER

    Join our exclusive family with a simple newsletter subscription, your passion for Italy deserves to be celebrated!

    Nessun operatore disponibile