Panfrutto Cake with Apricot, Peach and Lavender - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks
    Panfrutto Cake with Apricot, Peach and Lavender - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

    Panfrutto Cake with Apricot, Peach and Lavender

    625-panfrutto-giotto
    Out-of-Stock
    €12.50
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    Giotto's Panfrutto is made with the best ingredients, a dessert for a breakfast of champions.

    This recipe satisfies the throat and refreshes the palate with peaches and semi-candied apricots in the dough and the scent of lavender that emanates with every bite.

    A naturally leavened cake with which it is possible to make dreams come true. Its softness conquers even the hardest of palates.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Giotto's Panfrutto is made with the best ingredients, a dessert for a breakfast of champions.

    This recipe satisfies the throat and refreshes the palate with peaches and semi-candied apricots in the dough and the scent of lavender that emanates with every bite.

    A naturally leavened cake with which it is possible to make dreams come true. Its softness conquers even the hardest of palates.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Ingredients: type 0 soft wheat flour, butter, egg yolk, semi-candied peach 9% (peach, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbate), semi-candied apricot 9% (apricot, syrup glucose-fructose, sucrose, acidifier: citric acid, preservative: potassium sorbate), sugar, lavender syrup 4% (water, sugar, lavender infusion flowers), fructose, natural mother yeast (wheat), emulsifier: mono - of glycerides of fatty acids, whole milk powder, salt, food lavender, brewer's yeast, flavorings.

    The product contains gluten, milk, eggs and is prepared in a laboratory where sesame, soy, nuts and peanuts are processed.

    Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.

    Average values ​​referred to 100 g of product. Energy 372 kcal (1559 kJ) / Fat 15.70 g - of which saturated fatty acids 10.63 g / Carbohydrates 48.10 g - of which sugars 16.80 g / Proteins 8.20 g / Salt 0.365 g.

    The wrapping of this cake is made with eco-sustainable paper composed of 50% of sun-dried grass fiber and 50% of FSC® certified paper, free of chemicals and allergens, entirely recyclable, biodegradable and compostable.

    Weight
    500 g
    Region
    Veneto
    625-panfrutto-giotto

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

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