Variegated Plumcake Bauletto - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

Variegated Plumcake Bauletto

The Plumcake par excellence in Giotto's box shape that alternates cocoa and traditional dough.

A variant of the classic breakfast cake to surrender without fear.

Each bite gives in softly to the pressure of waking up.

The product represents an excellence of the territory certified 100% Made in Italy.

€7.60
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The Plumcake par excellence in Giotto's box shape that alternates cocoa and traditional dough.

A variant of the classic breakfast cake to surrender without fear.

Each bite gives in softly to the pressure of waking up.

The product represents an excellence of the territory certified 100% Made in Italy.

Ingredients: vegetable margarine (vegetable oils and fats (rapeseed, palm in variable proportions), water, salt 0.3%, emulsifiers: mono- and diglycerides of fatty acids, sorbic acid preservative, flavorings, acidity regulator: citric acid, coloring beta carotene), sugar, type "00" soft wheat flour, fresh pasteurized eggs, potato starch, 1.8% cocoa, glucose, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), preservative: potassium sorbate , aroma.

The product contains gluten, eggs and is prepared in a laboratory where sesame, soy, nuts and peanuts are processed.

Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.

Average values ​​referred to 100 g of product. Energy 426 kcal (1782 kJ) / Fat 22.0 g - of which saturated fatty acids 7.48 g / Carbohydrates 50.7 g - of which sugars 26.4 g / Proteins 5.62 g / Salt 0.445 g.

The wrapping of this cake is made with eco-sustainable paper composed of 50% of sun-dried grass fiber and 50% of FSC® certified paper, free of chemicals and allergens, entirely recyclable, biodegradable and compostable.

Region
Veneto
6 Items

The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.

Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.

We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.

We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.

We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.

Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.

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