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Frangipane Cake with Cocoa, Pears and Cinnamon
Giotto's frangipane cake is the queen of breakfast with its rich and soft heart.
The sophisticated notes of cinnamon offer a pleasant and energetic break.
Dough of soft wheat flour and eggs stuffed with semi-candied pears, ground almonds and cocoa. Cinnamon scented.
A classic and always loved dessert to wish a good morning with simplicity.
The product represents an excellence of the territory certified 100% Made in Italy.
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Giotto's frangipane cake is the queen of breakfast with its rich and soft heart.
The sophisticated notes of cinnamon offer a pleasant and energetic break.
Dough of soft wheat flour and eggs stuffed with semi-candied pears, ground almonds and cocoa. Cinnamon scented.
A classic and always loved dessert to wish a good morning with simplicity.
The product represents an excellence of the territory certified 100% Made in Italy.
Ingredients: type "00" soft wheat flour, sugar, vegetable margarine (vegetable oils and fats (rapeseed, palm in variable proportions), water, salt 0.3%, (mono- and diglycerides of fatty acids, sunflower lecithin) , preservative: sorbic acid, flavorings, acidity regulator: citric acid, color: beta carotene), semi-candied pears 12% (pears (Williams Opera variety), glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: sorbate of potassium), fresh pasteurized eggs, peeled ground almonds, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), ground cinnamon 0.3%, salt, preservative: potassium sorbate, flavor.
The product contains gluten, eggs and is prepared in a laboratory where sesame, soy, nuts and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.
Average values referred to 100 g of product. Energy 435 kcal (1819 kJ) / Fat 22.4 g - of which saturated fatty acids 7.84 g / Carbohydrates 51.3 g - of which sugars 31.3 g / Proteins 6.11 g / Salt 0.510 g.
The wrapping of this cake is made with eco-sustainable paper composed of 50% of sun-dried grass fiber and 50% of FSC® certified paper, free of chemicals and allergens, entirely recyclable, biodegradable and compostable.
- Region
- Veneto
6 Items
The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.
Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.
We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.
We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.
We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.
Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.
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