Your cart
There are no more items in your cart
Tart with Cocoa and Hazelnuts
Giotto's Gianduia Artisan Tart is made with cocoa cream and hazelnuts that enrich the soft wheat shortcrust pastry.
A classic and always loved dessert to wish a good morning with simplicity.
The product represents an excellence of the territory certified 100% Made in Italy.
100% secure payments
Giotto's Gianduia Artisan Tart is made with cocoa cream and hazelnuts that enrich the soft wheat shortcrust pastry.
A classic and always loved dessert to wish a good morning with simplicity.
The product represents an excellence of the territory certified 100% Made in Italy.
Ingredients: type "00" wheat flour, low-fat cocoa cream and hazelnuts 27% (sugar, vegetable oils (sunflower, palm), hazelnuts 10%, low-fat cocoa with 10/12% cocoa butter 6%, whole milk in powder, emulsifier: soy lecithin, flavorings), sugar, margarine (vegetable oils and fats (palm, coconut, rapeseed in variable proportions), emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavor, preservative: acid sorbic acid, acidity regulator: citric acid, color: beta carotene), pasteurized fresh egg yolk, raising agents (disodium di-phosphate, sodium hydrogen carbonate, starch), salt, preservative: potassium sorbate, flavorings.
The product contains gluten, eggs and is prepared in a laboratory where sesame, soy, nuts and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.
Average values referred to 100 g of product. Energy 497 kcal (2081 kJ) / Fat 25.4 g - of which saturated fatty acids 9.4 g / Carbohydrates 61.2 g - of which sugars 37.4 g / Proteins 5.07 g / Salt 0.608 g.
The wrapping of this cake is made with eco-sustainable paper composed of 50% of sun-dried grass fiber and 50% of FSC® certified paper, free of chemicals and allergens, entirely recyclable, biodegradable and compostable.
- Region
- Veneto
6 Items
The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.
Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.
We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.
We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.
We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.
Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.
Tap to zoom
